The average full-service restaurant will wash 9 to 20 pounds of grease down the drain for every 150 meals served. Grease waste has the potential to severely impact operations and, in some cases, violate wastewater discharges. Instead, we harvest this liquid gold from freshly cooked (delicious) bacon, and put it through a 6 step purification process to turn it into fresh, clean lard - one of the best ingredients for a nourishing, skin loving, moisturizing soap!
To further minimize our carbon hoofprint, we use only biodegradable shrink wrap with our recyclable paper packaging, and to help reduce plastic use, we offer lightweight refill pouches for liquid soaps.
And then, some more good.
Because we believe in doing as much good as possible, our ingredients and suppliers are thoughtfully & responsibly sourced. In addition to using recycled bacon renderings (keeping this restaurant byproduct out of landfills), we use Baraka certified fair trade shea butter (more info), to help support families in Ghana, and RSPO certified sustainable palm oil (more info), to help end deforestation.
All natural, handcrafted shea butter, made by real people, supporting real families in Ghana.
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